Sunday, October 26, 2008

How much is too much?

I bought these neat spice/recipe packs from The super Store and I think they are pretty cool. I made Beef Burgundy last night. I served it with egg noodles. It was pretty good and the beef became so tender when it was done. We polished off the rest of the bottle of wine that didn't make it into the stew pot with our meal. It was yummy.

I just got back from my boot camp workout and holy crap. Hardest workout yet. I am still wobbly and shaky. I swear I never stopped gasping for air the whole time. I paid for everything I imbibed in this weekend. Including the huge dent I made in that bottle of gin I picked up on Saturday. We are starting week 7. On Saturday we are all going up to Whistler to spend the night in a cottage and work out on the mountain. I am so hardcore.
Everything feels like it's a bit too much these days. One day I will tell you all about it.


Evil Twin's Wife said...

The dinner looks great! I love beef n egg noodle dishes. Oh - and I'm pretty sure gin has no calories. It's what you mix it with that's killer. LOL.

My Little Corner said...

Oh boy.... well you take care of yourself and don't get overwhelmed!
Your dinner looks wonderful I think I'm drooling!

gin..... mmmm ginnnn....

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